We are thrilled to welcome Michelle Tressler of Hinterland Brewery and Restaurant on today’s episode of The True Craft Podcast!

With nearly three decades of experience, Michelle sheds light on the immense value that a solid food program can have on your brewery’s long term success. Food has the ability to carry your brewery through downturns, which Michelle has experienced firsthand. 

Be bold. Push the envelope on flavor. Don’t settle for frozen pizzas or basic pub fare.

And remember: Everybody has to eat, but no one has to drink.

Links:

Hinterland Brewery and Restaurant - Website
Hinterland Beer - Instagram
Hinterland Brewery - Facebook

Michelle’s Contact:

[email protected]

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