Let's take a dive into the inebriating world of fermentation! Listen as Anna unintentionally scars Jeidan with the fermented foods and beverages that people thousands of years ago made and enjoyed. Don't knock it 'til you've tried it! Then, we get into how bacteria play a role, the genres of fermentation, as well as the thing everyone cares about these days... The health benefits! And will Jeidan ever recover? We have NO clue!!

Sources

• https://www.lhf.org/2014/03/beyond-sauerkraut-a-brief-history-of-fermented-foods/
• https://pmc.ncbi.nlm.nih.gov/articles/PMC8618017/#foods-10-02861-t001
• https://hakkohub.com/how-fermentation-works-to-preserve-food-and-punch-up-flavors/
• https://www.soyinfocenter.com/HSS/fermentation.php
• https://smrtrsolutions.com/2024/01/30/how-does-fermentation-affect-the-nutritional-content-of-food/
• https://historyofinformation.com/detail.php?id=3424
• https://mygeotrip.com/winemaking-in-georgia
• https://blogs.helsinki.fi/sacredtexts/2017/12/22/date-beer-brew-it-like-the-ancient-babylonians/
• https://camelerspiceco.com/blogs/blog/bread-history-bread-science
• https://www.cnn.com/2024/09/21/us/california-cat-found-yellowstone-national-park