In this episode, we’re cracking open some good vibes with Michele and Tom Bulington from Crasian Brewing Company—a family-owned microbrewery out of Brookston, Indiana that’s all about their local community.

Some highlights include:

• How their medal-winning beers, like the jalapeño cream ale, keep people coming back
• Why their self-distribution game actually helps keep the focus on their taproom
• Tips to creating a taproom no one wants to leave, from their community-tailored events to an epic pizza collaboration

Plus, hear how their “Coaster Club” regulars stepped up to help them pull off a wild 22-day location move!

If you’re into award-winning beer and the magic of small-town brewing, this episode is for you.

Links
 "Moving the bar top" video
Crasian Website

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