Hannah Bernhardt and Jason Misik couldn't afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.

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Beginning farmer Zach Knutson talks to Alex Romano about how rotational grazing allows him to manage land, time, and finances more efficiently.

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Should we call it "sustainable" or "regenerative" ag? Dana Jackson makes it clear this is not a new debate and it all centers around soil, communities, and people.

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Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.

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How the Sustainable Iowa Land Trust is connecting stewardship-minded landowners with the next generation of regenerative farmers.

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Conservation pioneer Paul Johnson talks about forging a social compact between farmers and society...and the day he made a farmer cry.

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A desire to continue a legacy (and a love of weed-pulling) eases Foxtail Farm into the hands of the next generation.

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What happens when you bring a group of food service folks out to see how vegetables are actually grown?

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Blue Dasher Farm's Jonathan Lundgren talks about bugs, biodiversity and, of course, cow pies.

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An ag economist talks about the negative impacts the "get big or get out" attitude has had on farming and rural communities.

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