Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Read Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &…  Read More →
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Ear to the Ground 332: Real Food, Real Impact

Land Stewardship Project's Ear to the Ground podcast features interviews and presentations related to the Land Stewardship Project's work on sustainable agriculture, local food systems, rural communities, beginning farmers, social justice and agricultural/environmental policy.

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Life Sciences

The USDA’s recent creation of urban ag service centers is a recognition that growing food in the city is more than a quirky news story. More Information • Kajsa Beatty Contact • USDA Office of Urban Ag & Innovative Production  • USDA Urban Service Centers • USDA Resources for Urban Farmers • LSP’s Farm Beginnings Course You can…  Read More →
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Ear to the Ground 339: Urban Ag’s Moment

For Jerome Fulsaas, cover cropping and no-till are creating an individual retirement account based on a living soil bank, not dead dirt. More Information • LSP’s Bridge to Soil Health Web Page • LSP’s Soil Builders’ Network • Order Your LSP “Let’s Stop Treating Our Soil Like Dirt” Bumper Sticker You can find LSP Ear…  Read More →
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Ear to the Ground 338: Microbial IRA

Josh Nelson’s approach to farming means looking beyond the next corn crop and building the kind of soil that generates long-term return on investment.  More Information • LSP’s Bridge to Soil Health Web Page • LSP’s Soil Builders’ Network You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes, and other…  Read More →
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Ear to the Ground 337: ROI & Riding a Bike

Gary Zimmer says before a farm can be sustainable, it has to be regenerated — and that starts with the soil. More Information • LSP’s Bridge to Soil Health Web Page • LSP’s Microbiology & Soil Health Web Page • Gary Zimmer • Agri-View Article on Gary Zimmer You can find LSP Ear to the Ground…  Read More →
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Ear to the Ground 336: Biology Booster

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More →
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Ear to the Ground 332: Real Food, Real Impact

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