Chad and Melissa Crowley are using managed rotational grazing, soil health, and solar arrays to create a good energy flow on the dairy farm they’re transitioning into. They are also utilizing LSP’s Soil Health Hub to field a few burning questions and recharge their batteries. More Information • LSP’s Soil Builders’ Network • Blog: Soil Health…  Read More →

Paul and Delores Moechnig are working to prove to the next generation that the road to farming’s future doesn’t have to pass through corn and soybean fields. It turns out the bluebirds and swallows appreciate the offramp they’ve taken into rotational grazing as well.    More Information • LSP’s Soil Builders’ Network • Blog: Soil Health…  Read More →

Emily and Ryan Kjesbo-Johnson vowed their lifelong commitment to community would not stop when they moved out of their urban neighborhood and onto a farm. Farm Beginnings is helping them keep that promise. More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026; Final Deadline Sept. 1, 2026) • Crowded Table…  Read More →

Jane Marynik’s pursuit of perfection ran into a brick wall called vegetable farming. LSP’s Farm Beginnings has helped her strike a more sustainable balance between work and life. More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026; Final Deadline Sept. 1, 2026) • Four Beans Farm • Food Farm •…  Read More →

Livestock producer Frances Kelliher admits to being a bit cynical and burnt-out on her first day in LSP’s Farm Beginnings course. But the program helped revitalize her belief that regenerative grazing can renew one’s relationship with the land and community.   More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026;…  Read More →

Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts). More Information • The Good Acre Food Hub • LSP’s Community-Based Food Systems Program • Ear to the Ground 399: Asking Why You can…  Read More →

A decade ago, veggie and livestock farmers Josh Bryceson and Rama Hoffpauir realized sweat equity would only take them so far in their ag journey, so they looked up from the grindstone long enough to take in the big picture (1 of 2 parts). More Information • Turnip Rock Farm & Cosmic Wheel Creamery • LSP’s Farm…  Read More →

Over the past three decades, the rotating Endowed Chair in Agricultural Systems has provided farmers and others a chance to build a more sustainable farm and food system in Minnesota. Farmer and community leader Marvin Johnson says now is not the time to close that public door into the University. More Information • Transcript of…  Read More →

In 1986, Joe Paddock co-authored a book called Soil and Survival. Its message: the relationship between farming and the land is in serious need of repair. Four decades later, that message is more relevant than ever. More Information • Soil and Survival • Planting in the Dust Script • Joe Paddock • Joe Paddock’s Books…  Read More →

These three crop producers see no reason why productive farming and clean water can’t co-exist. But first, we need to stop the greenwashing and get our hands dirty. (2 of 2 parts; part 1 is here) More Information • Ear to the Ground 395: The Lobe Rangers • The Lobe Rangers Website • LSP Soil…  Read More →