Early warning of smoke taint is a game-changer for the industry. Ian Porter & Dean Cleave-Smith discuss the smoke sensor network which is dedicated to monitoring smoke taint risk in vineyards. 

This was a project funded by the Federal and Victorian Governments through a Regional Economic Stimulus and Resilience Grant awarded to the North-East Wine Zone following the 2019-20 bushfires, in partnership with Wines of the King Valley, La Trobe University and Wine Australia