An awesome time was had by all with plenty of quality craft beers and open kitchen for a tasty burger menu. A few of us sat down to the podcast to chat over tasting paddles, although the plan was to have identical beers on paddle, bar staff unfortunately muddled the order which seen half of us start off on a different beer.

Shout out to Steve Gower from Hoppy Days Brewing Supplies www.hoppydaysbrewingsupplies.com.au for sponsoring My version 3 if the Rough Nut Stout. I also quick review a beer I'm drinking while in discussion, and update on how the Simcoe SMaSH is developing.

Another five beers reviewed and a little brewery background description for each.

I set out on a 3 day brewing binge before returning to work. Day one see's me making a new season mead- Day Two see's me brewing our World Homebrew Club SMaSH brew and Day three another SMaSH brew using my home grown Hersbrucker wet hops.

Who are Tribe Brewing and what else do these guys hold in the world of Craft beer

In this episode I review some tasty craft beers for New Year

I recap from receiving, opening, unboxing and using the unit

A couple of quick reviews of a small hand full of beers consumed over the Xmas break. Also whats brewing for 2020 at The Hop Cartel

I chat about a few changes, What has World Homebrew Club been doing and what's been Brewing

I head down to Evans warehouse for a chat about his new business of craft beer subscription packs. We tackle a few questions about his journey and what prompted the decision to take the path he chose. We discuss some off topic question as well.