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Easy Easter Dinner
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen.
In this episode, we talk about:
- How to make a ham in the slow cooker
- How to make an easy hashbrown casserole
- A second potato recipe: potatoes gratin
- Tips to make the best deviled eggs
- The cutest hummus dish you have ever seen
- How each of us prepared the recipes (and where we improvised!)
- Our honest thoughts on flavor, texture, and whether it’s worth making again
Resources & Links
Slow Cooker Ham (Allrecipes)
Recipe: https://www.allrecipes.com/recipe/80525/slow-cooker-ham/
Video (@5:15): https://www.youtube.com/watch?v=_MUit-Qlwys&t=5s
Easy Hashbrown Casserole (Preppy Kitchen)
Recipe: https://preppykitchen.com/hashbrown-casserole/
Video: https://www.youtube.com/watch?v=_VE0mdLtd5g
Potatoes Gratin (Tyler Florence)
https://www.foodnetwork.com/recipes/tyler-florence/potatoes-gratin-recipe-1947666
Deviled Eggs (Preppy Kitchen)
youtube.com/watch?si=iAiOTXwVt6rTGsKN&v=hqkkwIVEE00&feature=youtu.be
Spring Hummus Veggie Garden (Allrecipes)
Recipe: https://www.allrecipes.com/recipe/241899/spring-herb-hummus-vegetable-garden/
Support the Show
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
View all episodes
By Kelly SmithIn this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen.
In this episode, we talk about:
- How to make a ham in the slow cooker
- How to make an easy hashbrown casserole
- A second potato recipe: potatoes gratin
- Tips to make the best deviled eggs
- The cutest hummus dish you have ever seen
- How each of us prepared the recipes (and where we improvised!)
- Our honest thoughts on flavor, texture, and whether it’s worth making again
Resources & Links
Slow Cooker Ham (Allrecipes)
Recipe: https://www.allrecipes.com/recipe/80525/slow-cooker-ham/
Video (@5:15): https://www.youtube.com/watch?v=_MUit-Qlwys&t=5s
Easy Hashbrown Casserole (Preppy Kitchen)
Recipe: https://preppykitchen.com/hashbrown-casserole/
Video: https://www.youtube.com/watch?v=_VE0mdLtd5g
Potatoes Gratin (Tyler Florence)
https://www.foodnetwork.com/recipes/tyler-florence/potatoes-gratin-recipe-1947666
Deviled Eggs (Preppy Kitchen)
youtube.com/watch?si=iAiOTXwVt6rTGsKN&v=hqkkwIVEE00&feature=youtu.be
Spring Hummus Veggie Garden (Allrecipes)
Recipe: https://www.allrecipes.com/recipe/241899/spring-herb-hummus-vegetable-garden/
Support the Show
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron