Opening

Eating cheap doesn’t mean eating like crap — but a lot of people act like it does. In this episode, I talk through how to eat affordably without wrecking your health, why fast food is a scam now, and how boring, repeatable food choices actually win long term.

This isn’t about government food pyramids or trendy diets. It’s about what actually works when money matters, calories matter, and you still want to feel decent.

Most Americans aren’t eating based on any official guidelines — they’re eating fast food and ultra-processed junk. Whether the government updates nutrition advice or not doesn’t really matter if nobody follows it.

The reality is simple: if you’re living on drive-thru food and boxed nonsense, your health is probably terrible. And ironically, it’s also expensive. Fast food used to be cheap. It isn’t anymore.

Cooking at home beats it on cost and quality every single time.

If you want to eat cheap and not feel like garbage, your foundation matters. Rice, potatoes, and oats are affordable, versatile, and effective.

I eat oatmeal every day. I eat rice every day. I’m not fat, and I’m in the best shape of my life. Carbs aren’t the enemy for normal people — they’re fuel. Keto and low-carb can be useful tools, but they aren’t mandatory for health or leanness.

If you’re diabetic, that’s a different conversation. For everyone else, carbs aren’t evil.

When you cook nearly all your food, something important happens: you’re no longer getting thousands of milligrams of hidden sodium from processed meals. That’s one reason electrolytes still matter even if you’re not on keto.

If you drink a lot of water — and I’m talking close to two gallons a day — you need electrolytes. Otherwise, muscle cramps and other issues show up fast. Whole foods plus high hydration means you have to be intentional.

Eating good and cheap means adjusting expectations. You’re probably not eating ribeyes all the time — and that’s fine. Steak prices are insane now.

Ground beef, chicken breasts, and chicken thighs are where value lives. Thighs are cheap, forgiving, and taste great. Frozen chicken breasts are still affordable and easy to work with.

Lean ground beef costs more than fatty beef, but it’s still way cheaper than steak. And unless you’re canning or dehydrating, don’t be a psycho and wash fat off cooked meat.

With rice, potatoes, oats, chicken, beef, vegetables, and spices, you can make an absurd number of meals. I’ve eaten some version of chicken and rice or beef and rice for lunch for years by just rotating flavors.

Sometimes it’s plain. Sometimes it’s seasoned hard. Sometimes it’s hot sauce or a little sugar-free barbecue sauce. It’s not gourmet — it’s functional.

Vegetables like green beans, peas, cabbage, and canned options are cheap and effective. Build the base right, layer flavor on top, and both your wallet and your gut will thank you.

Closing

Eating cheap doesn’t require suffering. It requires consistency, boring staples, and cooking your own food.

If you enjoyed this episode, consider supporting the show by joining the Survival Punk Army or Patreon. Links are in the show notes at SurvivalPunk.com.

DIY to survive.

ComSaf Flour Sugar Storage Containers Set of 3 (5.2L/5.5Qt) (2.5L/2.6Qt*2), Large Airtight Food Storage Containers with Lids, Plastic Canisters Sets for Kitchen, Pantry Organizers for Rice and Baking

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