Can water be sustainable and premium at the same time? Does filtered water really taste better? Cheryl Goh and Chew Wui Lynn speak to Mike Hecker, Founder & CEO of BE WTR, to find out how their Swiss-patented filtration technology is elevating water and the hydration experience. See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Can water be sustainable and premium at the same time? Does filtered water really taste better? Cheryl Goh and Chew Wui Lynn speak to Mike Hecker, Founder & CEO of BE WTR, to find out how their Swiss-patented filtration technology is elevating water and the hydration experience. See omnystudio.com/listener for privacy information.

Can water be sustainable and premium at the same time? Does filtered water really taste better? Cheryl Goh and Chew Wui Lynn speak to Mike Hecker, Founder &amp; CEO of BE WTR, to find out how their Swiss-patented filtration technology is elevating water and the hydration experience.&nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Eat Drink Singapore - BE WTR

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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Eat Drink Singapore - BE WTR

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