
Sign up to save your podcasts
Or


Singaporeans love their bubble tea, so could a tea chain with no toppings capture the market? Cheryl Goh speaks to Ethan Keng and Lee Wenxi, the co-founders of Origin Teahouse, who believe the natural aroma of their tea leaves will let their drinks speak for itself.
See omnystudio.com/listener for privacy information.
By CNASingaporeans love their bubble tea, so could a tea chain with no toppings capture the market? Cheryl Goh speaks to Ethan Keng and Lee Wenxi, the co-founders of Origin Teahouse, who believe the natural aroma of their tea leaves will let their drinks speak for itself.
See omnystudio.com/listener for privacy information.

6,069 Listeners