Marymount Bakehouse, famed for its intricately hand-scored, naturally fermented sourdough loaves, has opened a full-fledged sourdough café at Farrer Park. On Eat Drink Singapore, Chef-owner Ian Ferdinand Chong and his partner, Ong Jingwen, tell Cheryl Goh and Chew Wui Lynn more about what’s cooking at their cafe, and their ‘soughdough’ lifestyle. 

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