BBQ lovers across North Carolina have waited patiently for the Lexington BBQ Festival to return. 100,000 people will descend on the small town of Lexington for the world’s best “que.”

Nakylah Carter is a reporter for Triad Business Journal and recently published a thought-provoking article highlighting the contrast between Greensboro and Winston-Salem restaurants.

YELP provides a unique platform to help locally-owned restaurants and foodies connect. Join community manager Erik Sommers to learn more about the 450 YELP Elites helping to power the community.

YELP provides a unique platform to help locally owned restaurants and foodies to connect. Join community manager Erik Sommers to learn more about the 450 YELP Elites helping to power the community.

Christy Bellis successfully launched the “Go To Winston-Salem” to help locals discover cool events, restaurants, and places to hang. Now she is expanding the popular concept into Greensboro.

Marlowe Ivey is a third-generation farmer in Eastern North Carolina and a growing entrepreneur. Join her for expert insight on what's driving the cost of food.

Marlowe Ivey is a third-generation farmer in Eastern North Carolina and a growing entrepreneur. Join her for expert insight on what’s driving the cost of food.

Join Lexington Mayor Newell Clark for an insightful conversation. After 11 years leading the midsize community he is shifting his focus to a larger role.

Join Triad Business Journal reporter Nakylah Carter for insights on her most recent cover story highlighting the rise in shared use kitchen concepts.

Cheryl Albrecht is the owner of To the Moon and Back Frozen Treats, which started as a food trailer, but she is now running a physical location in the region.