When the pandemic made going to the grocery store feel risky or too much of a hassle, farmers' markets and farm stands became an even more attractive alternative. And now—during peak summer produce season—is the perfect time to adopt the habit. We talk to Kathleen Finlay, President of Glynwood, a sustainable agriculture and food organization, about the benefits of buying from local farmers.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.