Soy, and especially GM-soy, was once offered as a solution to meat consumption due to its use of less water and land. But now we are being told, in a CBS report, that soy is not sustainable either, and so we should switch to farming insects for both limited livestock and humans. We may even be able to engineer the insects so they are ultra sustainable. This uncovers a trend since the 1990s, when the first GM-foods were introduced, which today includes GM-chickens, cows, and mRNA therapy for humans too. From plants and animals to humans and insects the solution to every problem is patented products and redesigned nature. Part of this transition involves avian influenza, which has been blamed for 92.34 million bird deaths since 2022, despite most birds never being sick. A simple test is their executioner and the grim reaper of any associated bird in the flock. It’s the same thing for cows now, as Dr. Birx just said on CNN “we should be testing every cow, weekly,” which certainly would result in more mass murder of livestock in the name of disease. There is no discussion of the antibiotic ridden, feces wallowing, biologically inappropriate food, caged conditions of these animals otherwise however. As we move towards using insects as a base in the food supply, and not just as a byproduct of FDA regulation, there is a resistance to labeling foods as such, just like with bioengineering, because the public may refuse to buy such products. Soon it may not matter at all, since the Japanese have invented a smart spoon that can add salt to your food without no real salt. It is feasible that we could eventually be eating roaches and they would taste like a juicy steak. 

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