With a practical approach rooted in the real world of families, busy lives and everyday challenges, Karen Lee aims to change people’s attitude to food and health one tasty morsel at a time. Karen runs The Sensitive Foodie Kitchen which offers online courses, workshops and support for anyone who wants to improve their health or just eat great food. She has also published her first book Eat Well Live Well With The Sensitive Foodie, a guide to eating amazingly tasty whole plant foods; food to love that loves you back! 

IN THIS INTERVIEW you’ll learn:

• Karen’s transformational healing story
• How Karen was able to manage Multiple Sclerosis progression
• What is the best food for our body
• How Karen manages emotions along her transformational journey
• Recommendations for people who are starting their journey
• Essential practices for your well-being
• How was born Karen’s book “Eat Well Love Well With The sensitive Foodie”
• And much more

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