What if women stopped treating pain and discomfort as things they simply have to live with?

In the season finale of Eat With Dominique Season 2, I sit down with Roma Vishwanath-Deutsch, MS, founder and CEO of Pinkmatter. Her work explores how the gut microbiome intersects with PMS, PMDD, and cycle health.

We’re talking the connections among the gut, brain, and hormones, the power of food variety, consistency over quick fixes, and why comfort should be treated as a right — not a luxury.
 
 🎧 Full episode out now 🤍

For educational purposes only. Not medical advice. Individual experiences may vary.
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If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.
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🎙️ Watch the Video Podcast:
@eatwithdominique
 
🎧 Listen on Apple & Spotify:
www.buzzsprout.com/2598088
 
👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
___________________________________________
Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.

What happens when a dorm room pistachio spread becomes a growing food brand?

Season 2 of Eat With Dominique continues with Francine Voit, co-founder of Pistakio, whose journey from dorm room to retail shelves shows what it really takes to build a gluten-free food company.

We’re talking entrepreneurship, listening to your customers, pivoting when things don’t go as planned, and the behind-the-scenes decisions that turn an idea into a brand people love.

🎧 Full episode out now 🤍
___________________________________________
Join the Newsletter: EatWithDominique.com 🤍

If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.
___________________________________________
🎙️ Watch the Video Podcast:
@eatwithdominique

🎧 Listen on Apple & Spotify:
www.buzzsprout.com/2598088

👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
___________________________________________
Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.

What would you do if you were 15 years old and told you’d be on lupus medications for the rest of your life?

In this Season 2 premiere episode of Eat with Dominique, I’m chatting with Josie Pearce, the Stanford JD/MD candidate whose lupus diagnosis changed her life — and who says going gluten-free and changing her diet saved it.

We’re talking about navigating autoimmune disease, the role food played in Josie’s health journey, and how she learned to advocate for her body.
___________________________________________
Join the Newsletter: EatWithDominique.com 🤍

If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.
___________________________________________
🎙️ Watch the Video Podcast:
YouTube.com/@eatwithdominique

🎧 Listen on Apple & Spotify:
www.buzzsprout.com/2598088

👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
___________________________________________
Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.

The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨

In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how she turned a family tradition into a clean dessert brand.

If you’ve been looking for a clean ice cream topping that doesn't compromise your gut health journey, this episode is for you. We talk about:

*The inspiration behind Sunday Night Foods
*What it really takes to create a clean, premium dessert sauce
*Eileen’s personal gut health journey and why ingredients matter

Join the Newsletter: EatWithDominique.com 🤍

🍫Use code SOSWEET 10 for 10% off at sundaynightfoods.com
___________________________________________________________________________
If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.
___________________________________________________________________________
🎙️ Watch the Video Podcast:
 www.youtube.com/@EatWithDominique

🎧 Listen on Apple & Spotify: 
www.buzzsprout.com/2598088

👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
___________________________________________________________________________
Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.

What would you do if doctors told you your only options were to quit the sport you love or undergo surgery?

That was the reality for Addison LaBonte, a Division I athlete turned marathon runner, when she began experiencing serious symptoms during training.

Rather than accepting that outcome, she began exploring what was really happening in her body—leading her to rethink food, performance, and long-term health.

In this episode of Eat with Dominique, we discuss her journey from diagnosis to discovery, and how it changed everything.

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💌 Join my newsletter (gluten-free recipes, gut-friendly tips, exclusive brand codes): www.EatWithDominique.com

🤍 Use code DOMINIQUE10 for 10% off Sweet Addison’s:
https://sweetaddisons.com/discount/DOMINIQUE10
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If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.
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🎙️ Watch the Video Podcast:
www.youtube.com/@EatWithDominique

🎧 Listen on Apple & Spotify:
www.buzzsprout.com/2598088

👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
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Real food. Real strategies. Less guesswork.

Make life — and food — Good To You, Good For You, and Good With You™.

For many women, cutting gluten is a game changer—but it’s often just the beginning. A lot of us still notice lingering digestive issues, so… what’s a girl to do?

In this episode of Eat with Dominique, I sit down with Surya Milner, founder of Empress of Ghee, to talk about her gluten-free journey and how she reimagined ghee as a gluten-free, lactose-free cooking fat that brings richness back into food while supporting gut health, too.

💛15% OFF for the Eat with Dominique community
Use code eatwithdominique here: www.empressofghee.com

If this resonates, share it with a fellow gluten-free, gut-friendly friend & subscribe for more weekly episodes just like this.
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🎧 Listen on Apple & Spotify: www.buzzsprout.com/2598088
✨ Stay connected:
💌 Newsletter (recipes, gut-friendly tips, exclusive brand codes): www.EatWithDominique.com
👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
—
Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.

As my fellow gluten-free girlies know, gluten-free often means not tasty—especially when it comes to our favorite sweet treats. But what if it could mean something different? Something… delicious?

In this episode of Eat with Dominique, I sit down with Kathryn Bricken, founder of Doughlicious, to explore how she created cookie dough and gelato bites that people can’t believe are actually gluten-free.

🍪 BOGO offer for the Eat with Dominique community 🤍
Try Doughlicious here: https://try.gotoaisle.com/doughlicious-ggi

If this resonates, share it with a fellow gluten-free, gut-friendly friend & subscribe for more weekly episodes just like this.
—
🎧 Listen on Apple & Spotify: https://www.buzzsprout.com/2598088
✨ Stay connected:
💌 Newsletter (recipes, gut-friendly tips, exclusive brand codes): www.EatWithDominique.com
👩🏾‍🍳 Follow me:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique
—
Real food. Real strategies. Less guesswork.
Make life — and food — Good To You, Good For You, and Good With You™.

In the early internet days, selling biscuits online wasn’t really a thing.

Today, it’s Callie's Hot Little Biscuit — a nationwide handmade biscuit brand and South Carolina eatery with gluten-free options that sell out daily (seriously!).

In this episode of Eat With Dominique, I sit down with Carrie Morey to unpack the story behind it all.

We break down:
 • How sending her mom’s biscuits from Charleston to NYC offices accidentally sparked a business
• Why growing up in the South made “feeding people” her love language
• What happened when her family’s biscuits were served at Reese Witherspoon’s wedding
• And the moment gluten-free went from unknown to non-negotiable for her eatery

We also discuss why Carrie decided to build her business around being a Mom - not the other way around.

If you’ve ever felt like you have to choose between your family and your ambition — this conversation is for you.

🌟 And if you want to try Callie's Hot Little Biscuit for yourself, you can use code DOMINIQUE15 for 15% off at calliesbiscuits.com 🧡

And of course… don’t forget to like and subscribe to the Eat with Dominique podcast for more conversations like this.
—
Now, without further ado — grab a seat, and let’s Eat with Dominique.
—
💌 If you’re navigating gluten-free or gut-friendly living, the Eat with Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes. 

Join here: www.EatWithDominique.com (it’s free 💌)
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Watch more Eat with Dominique podcast episodes: https://www.youtube.com/@EatWithDominique

Follow Dominique:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique

🎧 Listen on Apple & Spotify:
https://www.buzzsprout.com/2598088
—
This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.

So whether it’s life or food — make it Good To You, Good For You, and Good With You™.
—
✨ Follow Eat with Dominique for more conversations on gluten-free living, gut health, and the foods we love.

Bloating, cravings, hormonal acne. As women, we’ve all been there — and we’ve all been told that it’s normal. That we should just live with it. But what if we don’t have to?

In this episode of Eat with Dominique, I sit down with Maya Ayed, founder of Alya Health — a company helping women take control of their gut health, hormones, and energy with a daily dose of medicinal-grade extra virgin olive oil.

Maya shares why inflammation is often the root cause of gut issues, why olive oil can be just as anti-inflammatory as ibuprofen, and why your cravings, bloating, and hormonal acne are simply signs your body needs the right nutrients.

She also dives into why she believes food is the next supplement, and how olive oil has even been called “nature’s Ozempic” for its benefits on blood sugar stabilization.

🎁Listen till the end to find out how you can receive a free box of Alya to try it for yourself.

🫒Check out Alya Health: https://alyahealth.com

And of course… don’t forget to like and subscribe to the Eat with Dominique podcast for more conversations like this.
—
Now, without further ado — grab a seat, and let’s Eat with Dominique.
—
💌 If you’re navigating gluten-free or gut-friendly living, the Eat with Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes. 

Join here: www.EatWithDominique.com (it’s free 💌)
—
Watch more Eat with Dominique podcast episodes:https://www.youtube.com/@EatWithDominique

Follow Dominique:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique

🎧 Listen on Apple & Spotify:
https://www.buzzsprout.com/2598088
—
This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.

So whether it’s life or food — make it Good To You, Good For You, and Good With You™.
—
✨ Follow Eat with Dominique for more conversations on gluten-free living, gut health, and the foods we love.

If you’ve ever felt disappointed by gluten-free food — or left out at the table because you couldn’t eat what everyone else was having — this episode is for you.

In this episode of Eat with Dominique, I’m joined by Julie Moreno, founder of Jewel’s Bakery & Café, a gluten-free restaurant in Phoenix known for food that challenges everything you thought you knew about gluten-free.

Julie shares how her daughter’s health journey inspired her to open a completely gluten-free restaurant, why she refuses to serve anything that tastes gluten-free, and what most restaurants still get wrong when it comes to gluten-free dining.

We also talk about the emotional side of food — feeling included, ordering without stress, and being able to fully participate in moments that revolve around eating.

🌵If you’re in the Phoenix area, you can get 20% off at Jewel’s Bakery & Café now through the end of April — just mention Eat with Dominique when you go in. Limited to an entree for dine-in. One per table.

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Now, without further ado — grab a seat, and let’s Eat with Dominique.

—

💌 If you’re navigating gluten-free or gut-friendly living, the Eat with Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes.
Join here: www.EatWithDominique.com
 (it’s free 💌)

—

Watch more Eat with Dominique podcast episodes:
https://www.youtube.com/@EatWithDominique

Follow Dominique:
Instagram → instagram.com/eatwithdominique
TikTok → tiktok.com/@eatwith_dominique

🎧 Listen on Apple & Spotify:
https://www.buzzsprout.com/2598088

—

This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.

So whether it’s life or food — make it Good To You, Good For You, and Good With You™.

—

✨ Follow Eat with Dominique for more conversations on gluten-free living, gut health, and the foods we love.