This week, we meet Rachel from the Garden of Eten to try out some of her excellent elderberry syrup now available in the Jungle. Later we're joined by George all the way from a 'blue zone' in Greece who was here teaching some classes here with the leader of our cooking school, Leigh. We wrap up with some rock stars turned Cincinnati restauranteurs from July For Kings, talking about being signed to a major record label,  their debut album's 20th anniversary show, and how both Sam and Travis pivoted to running two of the area's most successful restaurants in Fireside Pizza and Oriental Wok, respectively.