Sign up to save your podcasts
Or
Share Eating Kuchen, Mexican Corn, Pickle Dip, and Fried Knoephla & Sauerkraut Pulled Pork and Cruising the River in North Dakota with Betsy Ziegler
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Eating Kuchen, Mexican Corn, Pickle Dip, and Fried Knoephla & Sauerkraut Pulled Pork and Cruising the River in North Dakota with Betsy Ziegler
In this episode, my North Dakota sister-in-law Betsy Ziegler joins me to talk about the German dessert, Kuchen, Fort Abraham Lincoln State Park, beloved maple bacon long johns at Bearscat, and cruising the Missouri River and drinking blood-red cocktail pouches.
She shares her recipes, most of them using the “eyeball” method, for a non-mayo-based German potato salad, bacon and cheddar ranch dip, chicken and wild rice soup that she makes using a box of Uncle Ben’s wild rice and seasoning, Mexican corn, pickle dip, and smoked pulled pork and sauerkraut with fried knoephla, along with her secret to lightening up the “krautiness” of the sauerkraut.
While you’re listening, take a look at the photos, recipes, and all the links from this episode on Randomsweets.com.
Fort Abraham Lincoln State Park
Bearscat
The Paddle Trap
Grandma’s Kuchen
Cattail Bakery
grilled marinated kebabs
Website: randomsweets.com
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
View all episodes
By Staci Perry Mergenthal
4.7
2323 ratings
In this episode, my North Dakota sister-in-law Betsy Ziegler joins me to talk about the German dessert, Kuchen, Fort Abraham Lincoln State Park, beloved maple bacon long johns at Bearscat, and cruising the Missouri River and drinking blood-red cocktail pouches.
She shares her recipes, most of them using the “eyeball” method, for a non-mayo-based German potato salad, bacon and cheddar ranch dip, chicken and wild rice soup that she makes using a box of Uncle Ben’s wild rice and seasoning, Mexican corn, pickle dip, and smoked pulled pork and sauerkraut with fried knoephla, along with her secret to lightening up the “krautiness” of the sauerkraut.
While you’re listening, take a look at the photos, recipes, and all the links from this episode on Randomsweets.com.
Fort Abraham Lincoln State Park
Bearscat
The Paddle Trap
Grandma’s Kuchen
Cattail Bakery
grilled marinated kebabs
Website: randomsweets.com
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
More shows like Funeral Potatoes & Wool Mittens
View all
The Daily
112,601 Listeners
Inside Julia's Kitchen
94 Listeners
Weekly Dish on MyTalk
137 Listeners
Midlife Matters
153 Listeners