In this episode, Sarah and Mike are joined by Tim Shay, Director of Procurement at Econo-Pak, to explore how Econo-Pak is helping food brands navigate the future of sustainable packaging and prepare for the growing wave of Extended Producer Responsibility (EPR) laws.
Currently adopted in five states and with more on the horizon, these regulations shift the cost and responsibility of packaging waste back onto the manufacturers. Tim breaks down what EPR really means, the cost considerations for sustainable packaging, and the technical challenges of switching to materials like PCR (post-consumer recycled content).
We also dive into how Econo-Pak is partnering with suppliers, learning alongside clients, and building a Learning Center to share knowledge that can help food businesses make smart, sustainable choices.
From sustainable packaging options and cost-effective strategies to navigating complex compliance requirements, Econo-Pak is building the tools, partnerships, and know-how to help food brands meet the demands of today’s evolving sustainability landscape and stay ahead of tomorrow’s regulations.
If you're building your food brand’s sustainability strategy or looking to strengthen it, this episode is packed with insights to help you move forward confidently!
KEY TAKEAWAYS
- What EPR means for CPG and food brands
- Why now is the time to plan, test, and evolve your packaging strategy
- Overcoming challenges in recyclability, printing, and barrier design
- Industry collaboration is key, especially when it comes to sourcing and testing new materials
- Aesthetics in packaging must balance sustainability and marketability
- The Econo-Pak Learning Center is being developed as a go-to hub for education, resources, and sustainability support
TIMESTAMPS
00:00 - 07:21 What Is Extended Producer Responsibility (EPR)?
07:22 - 12:42 Tackling Challenges in Sustainable Packaging
12:43 - 14:44 Data, Compliance & Storytelling
14:45 - 16:51 Inside the Econo-Pak Learning Center
Econo-Pak is your source for contract food packaging and contract food manufacturing services for all dry food products. Our highly-automated facility of 200+ machines and 800+ production workers is set up to help you scale your product into new markets.
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