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The conversation between Paul Barron and Emily Williams Knight at the Prosper Forum highlights several critical challenges facing the restaurant industry while pointing to growth and innovation opportunities. Here's an overview of the current landscape, including recent trends and projections:
Declining Sales and Economic Pressures

Restaurant sales have been under pressure due to various factors:
Inflation has increased menu prices, causing some consumers to cut back on dining out.
Economic uncertainty has made diners more cautious with discretionary spending.
Some analysts project these headwinds could persist into 2025, creating a prolonged period of financial strain for many establishments.

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