This week Frankie and Jay are joined by Ryan Mitchell, co-author of Ed Mitchell’s Barbeque! This cookbook is not only full of amazing recipes highlighting North Carolina and whole-hog barbeque, but also offers an enlightening history behind this cherished tradition.

Ryan shares the barbeque that started it all and growing up in the family business. He shares the motivation and development of the book and the community of people who helped bring it to life. Of course, Ryan even shares some signature #Edmitchellsbbq tips for cooking a whole-hog!

You can find Ryan Mitchell on Instagram @bbqprince1031 and Ed Mitchell on Facebook @ "The Pitmaster" Ed Mitchell or online at ThePitmasterEdMitchell.com. Check out their line of sauces True Made Foods! 

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