Today on Eden Exchanges we spoke to Prakash Adhikari new Sandwich Chefs franchisee at his stores Grand Opening in Sunbury Square Melbourne.

 Prakash shares his perspective about the stores unveiling and highlights the experience Sandwich Chefs have given him leading up to the big day and discusses the key reasons for choosing to be a Sandwich Chefs franchisee.

Today on Eden Exchanges we spoke to Scott Dempster, founder and owner of the Delicia Acai and Protein Bar franchise, originally from South Australia.



Scott describes his journey from the corporate world to now successful franchise entrepreneur, the authenticity of Delicia and it’s origins, a love of Brazil and jiu Jitsu, the market response to the franchise, the national expansion of his tribe and more.



Discover what type of franchisee suits the model best and how you can own a franchise in your dream location with Delicia.

There are increasing reports of chronic illness, including silicosis and even deaths of trades people in the Australian media. The market needs a solution. We spoke to Craig Penty, MD of Guarda Group holdings ltd, working together with Funding Strategies. Guarda Group has designed the edge saw and other products to help reduce silicosis and other illnesses caused by silicone dust and industrial cutting materials.



Listen as Craig introduces his product line, his distribution channels & strategies and the unlimited potential for growth within the market. Find out how you can be involved in the project and more.

Today on Eden Exchanges we spoke to Emmanuel Martin, CEO of The Metamorphosis Project, a business offering due diligence consulting and coaching while promoting the importance of due diligence for everyone.



Listen on as Emmanuel opens up about his experiences in the small business sector, examples of good and bad due diligence, what you need to know about due diligence, the royal commission fuelling demand for The Metamorphosis Project and much more.

Today on Eden Exchanges we spoke to Angela Feery-Richards, founder and MD of Simply Helping, a well-established franchise in in-home services and disability care. Angela provides insights into what sparked Simply Helping 20 years ago, and why she decided to franchise her business. She discusses the ideal personality traits for franchisees, as well as how demand within the sector is currently evolving.

Today on Eden Exchanges we spoke to Warren Turner who is the EziCleen Territory Manager for NSW and the ACT. Warren gives us insights into his professional background and who he believed small business was the next opportunity for him. Warren lists the merits of the EziCleen business, the philosophy of going into business for yourself and your family and the best advice for being the best in the business.

Today on Eden Exchanges we spoke to Jim's Fencing Franchise Michael Clark for Hillary’s in Perth WA and the surrounding areas. Michael chats about a flattened fence leading to his Fencing opportunity, his move from AFL to Sales and then fencing, working along side his family and the highlights of building fences in Perth. Listen on to find out more.

Today on Eden Exchanges we spoke to Bryan Tran, a multi store owner for Nathan's Famous in Shellharbour and Wetherill Park in NSW, the American hot dog brand that’s rapidly becoming famous in Australia. Bryan become a multi store owner early on during his journey with Nathan's and also work as an operations manager together with Mark Alati. Listen to him talk about how he first became involved in the business, what he believes makes the concept so unique as well as how you yourself can grow your business with a franchise.

Ep#86 "I believed in the brand"(Ft Adam Powell, Franchisor for Jim's Fencing NSW, Gold Coast, ACT) by The Business Journey Podcast By Eden Exchange

Today on EdenExchanges we spoke to Meron and Kameron Sleiman, Master Franchisors in Victoria at their national conference in Brisbane. After many years of working in the hospitality industry they wanted a change of scenery and fell in love with the simple yet sophisticated business model of Urban Clean and both discuss how they think their lifestyles have now changed for the better and the opportunities are fantastic for ambitious business owners.