(English) During the Moon Festival celebration of 2008, Supreme Master Ching Hai, in loving memory of her mother, showed us how to cook delicious and nutritious vegan delicacies such as: Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs and French Fries. Traditional Aulacese (Vietnamese) Pudding was not only Supreme Master’s childhood joy, but also her mother’s specialty. When recalling the time her mother ...