Hi there, friends, and welcome to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding untested AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.

This episode features Sarah Copeland of Edible Living. Sarah is an award-winning cookbook author and longtime contributor to the New York Times, Martha Stewart Living, Real Simple, Food & Wine, and other notable publications.

Sarah and I connected earlier this year on a Substack comment thread, of all places. We discovered we have something in common: Hungary. You’ll have to listen to the episode to find out the details!

We also had a really wonderful time chatting about

* Sarah’s earliest influences that helped develop her love of the culinary world.

* How she is instilling an appreciation for real food and family heritage with her kids.

* Her thoughts about AI and its role in food writing.

* Her proudest achievement and what it means to her.

Plus, Sarah shares her tried-and-true recipe for a chicken dinner that is both elegant and kid-approved!

Links

Recipe: Winner, Winner Chicken Dinner!

Newsletter: Edible Living by Sarah Copeland

Website: Edible Living

Books: Sarah Copeland’s cookbooks

If you don’t already subscribe to her newsletter, I highly recommend you do! There are beautiful recipes, thoughtful articles, and helpful travel recommendations.

Happy listening!

You can find previous podcast episodes here.

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