This episode features Douglas Cullen, author of the newsletter Inspired by Mexico. Having lived and worked in Mexico for 25 years, Douglas and photographer Andres Carnalla highlight authentic Mexican recipes that the average home cook can easily make and enjoy.

We chat about

* Differences in regional cuisine in Mexico.

* His time as a cafe owner in San Miguel de Allende

* Why he’s not afraid of AI! Douglas makes some good points.

Plus, he shares his recipe for Salsa Mexicana! It’s so easy and delicious.

If you haven’t already subscribed to Inspired by Mexico, I highly recommend you do.

Links

Recipe: Salsa Mexicana

Newsletter: Inspired by Mexico

Happy Listening! To explore other podcast episodes, follow this link.

This episode of the podcast was such a treat to record! My guest is Yvette Marquez-Sharpnack, an Emmy-winning producer and writer, recipe developer, award-winning food blogger, brand spokesperson, and three-time cookbook author. You probably already know her from her very popular food blog Muy Bueno, which features Mexican and Latin-inspired recipes and comfort food.

She also writes a newsletter, From Cocina to Career with Yvette Marquez-Sharpnack, where she shares the stories and strategies of building a business in the food content world. If you haven’t already subscribed, I highly recommend you do!

On today’s show, Yvette and I chat about so many things, including

* Preserving family recipes and the legacy they leave.

* How her former career in graphic design helps her spot AI-generated photos and recipes.

* The inspiration behind her recipe development and party planning.

Plus, Yvette shares the recipe for her favorite comfort meal, her mom’s Green Enchiladas!

Links

Recipe: Green Enchiladas (Enchiladas Verde)

Blog: Muy Bueno

Newsletter: From Cocina to Career

Instagram: @muybuenocooking

Happy Listening! To explore other podcast episodes, follow this link.

We visit with Harrison of The Secret Ingredient. Many of you know Harrison as the ex-fine dining chef who shows us how to recreate some of the most popular recipes from upscale restaurants. He is also the moderator of a weekly Food Writers Forum chat and collaboration.

On the episode, we cover some fun topics including

* What it’s like to work in a fine dining establishment.

* Where he gets his inspiration.

* Waking up to roosters? You’ll have to listen to the episode!

Plus, he shares a very timely recipe using summer tomatoes (recipe link is below).

If Harrison is the future of the American food scene, we all are in very good hands! I highly recommend checking out his newsletter and subscribing.

Links

Newsletter: The Secret Ingredient

Recipe: Slow-roasted Sun Gold Tomatoes with Hot Honey

Today’s episode features Melissa Norman of Yes! You Can Eat This. Melissa specializes in creating easy delicious recipes for those with food intolerances. As a long-time vegetarian who is also gluten-free, soy-free, and dairy-free, Melissa knows what it is like to navigate meals as both a host and a guest at dinner parties.

She shares her expertise and experience as we chat about

* her personal food journey.

* how to help family, friends, and guests feel included at meal time.

* what to look for when searching online for specific DF GF recipes.

* her process in developing flexible, adaptable recipes that are easy to make.

I learned a lot, and I think you will, too!

And if you don’t already subscribe to Mel’s newsletter, I highly recommend you do.

Links

Newsletter: Yes! You Can Eat This

YouTube: Melissa’s Plant-based Kitchen

Recipe: Creamy Romesco-style Sauce

Enjoy this episode featuring Sophia Real of Real Simple Food. She is a lawyer by day, but a food writer, recipe developer, and food photographer by night.

We chat about

* what inspires her and the development of flavors in her recipes.

* how people can use condiments and spices they already own in a new way.

* her *almost* brush with greatness (Ottolenghi nerds will appreciate this!).

She also shares her tried-and-true recipe for Preserved Lemon Drizzle Loaf.

Listen in on my chat with Kerry Faber, a professional recipe tester, recipe developer, and trained chef. She also writes Dish Lister, the weekly newsletter.

Tried-and-true recipe: Coconut Almond Chocolate Chip Cookies

Substack newsletter: Dish Lister

Instagram: @dishlister

Article: 8 Strategies I've Used to Raise Kids Who Eat (Almost) Everything

Curated kitchen recommendations: shopmy.us/dishlister

Learn the best practices for gluten-free baking and cooking with expert Rachel Ciordas. She also shares her tips for traveling while gluten-free!

Newsletter: Next Level Gluten Free

Cooking Classes: On-demand Workshops

Tried-and-true recipe: Gluten-free Garlic Herb Focaccia

This episode features Maggie Hoffman, host of the podcast and newsletter The Dinner Plan. Listen in as we chat about what makes a recipe "good," finding what makes you happy in the kitchen, and her journey in the world of food and beverage.

Hi everyone! On today’s episode, I chat with Georgia Freedman, a longtime journalist, editor, cook, foodie, and five-time cookbook author! Her work has appeared in The Washington Post, Martha Stewart Living, Real Simple, and Saveur.

You will love hearing her story!

Listen in as we chat about:

* Making dinnertime a pleasure regardless of how many you’re cooking for.

* Discerning a good recipe from a not-so-great one.

* How her career journey went from the political world to the food world.

* The inspiration for her newest cookbook.

Plus, Georgia shares not one but two of her tried-and-true recipes with you!

Zuni-ish Roast Chicken Salad is Georgia’s take on the iconic chicken dish from San Francisco’s Zuni Cafe. My mouth is watering just looking at this!

And Reuben Quesadillas, her delicious mash-up where Mexican quesadillas meet Jewish deli with plenty of homemade Russian dressing for dipping! Yum!

You can preorder Georgia’s latest cookbook, Snacking Dinners here. Plus, there are preorder bonuses (y’all, these are GREAT bonuses including a Staub casserole set, ingredients from Fly by Jing and others, plus custom cocktail recipes that pair specifically with recipes in the cookbook)!

Connect with Georgia in either of her newsletters:

Enjoy listening to this episode!

Trained chef and recipe developer Nicki Sizemore chats with me on spotting a good recipe, skills every home cook should know, and her recent trip to Nicaragua.