Edible Ocean

Edible Ocean

By Tony WinsonScienceSocial SciencesEarth Sciences
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Edible Ocean episodes

  • Episode 4 - Kurtis Hayne

    This episode is the second in a series on fisheries certification programs. Last time, we interviewed Mike McDermid from Ocean Wise - this week, we welcome Kurtis Hayne, Canada program director for the Marine Stewardship Council (MSC). .Follow Prof. Tony on twitter @industrialdiet, and the podcast on instagram @edibleocean_podcast. This podcast is produced with funding from the Social Sciences and Humanities Research Council of Canada. .Credits:Prof. Tony Winson - interviewsEdith Wilson - audio editing and production assistance; social media

    34 min
  • Episode 3 - Mike McDermid
    Mike McDermid is the Director of Seafood at Ocean Wise. He has a wealth of knowledge on seafood sustainability, and has worked at Ocean Wise and the Department of Fisheries and Oceans, as well as starting his own sustainable seafood company in 2013. __ Follow Prof. Tony on twitter @industrialdietFollow the podcast on instagram @edibleocean_podcast
    46 min
  • Episode 2 - Alanna Mitchell

    Alanna Mitchell joins us for this second episode of Edible Ocean. She is an acclaimed science journalist and author of Sea Sick: The Global Ocean in Crisis, which won the Grantham Prize for excellence in environmental journalism. She won a National Magazine Award in 2014 for a feature on the biology of extinction and in 2015 won a New York International Radio Festival Silver Medal for her science documentary on neonicotinoid pesticides. She has written for The New York Times Science section and is a contributor to CBC Radio's Quirks & Quarks._Follow the podcast on instagram @edibleocean_podcastFollow Prof. Winson on twitter @industrialdiet

    32 min
  • Episode 1 - Prof. Jeffrey Bolster

    Jeffrey Bolster is Professor of history at the University of New Hampshire. He's the author of The Mortal Sea: Fishing the Atlantic in the Age of Sail, which won the 2013 Bancroft Prize in history of the Americas, and the 2013 Albert J. Beveridge Award._ Follow the podcast on instagram @edibleocean_podcast Prof. Winson's twitter: @industrialdiet

    37 min

About Edible Ocean

From the publisher's feed

Prof. Tony Winson talks to Canadian and world experts on fisheries, ocean ecology, and humanity's impact on marine environments and the ocean species we take for food.