<p><a href="http://andrewzimmern.com/2013/01/17/610-magnolia/" target="_blank" style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; line-height: 19px;">610 Magnolia</a>'s Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.</p>

610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

<p><a href="http://andrewzimmern.com/2013/01/17/610-magnolia/" rel="noopener noreferrer">610 Magnolia</a>'s Edward Lee joins Andrew &amp; Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.</p>

Edward Lee

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

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Edward Lee

Edward Lee

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