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Effect of α-galactosidase on the energy value of SBM and growth performance of weanling pigs
Charmaine Espinosa, a Ph. D. student in the Stein Monogastric Nutrition lab, presents her investigations into the use of α-galactosidase to improve energy digestibility in soybean meal fed to weanling pigs. These experiments were part of Charmaine's Master's degree work at the University of the Phillipines Los Baños.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
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Charmaine Espinosa, a Ph. D. student in the Stein Monogastric Nutrition lab, presents her investigations into the use of α-galactosidase to improve energy digestibility in soybean meal fed to weanling pigs. These experiments were part of Charmaine's Master's degree work at the University of the Phillipines Los Baños.