Sign up to save your podcasts
Or
Share Effect of phytase on ATTD and STTD of Ca in feed ingredients of animal origin fed to growing pigs
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Effect of phytase on ATTD and STTD of Ca in feed ingredients of animal origin fed to growing pigs
Laura Merriman, a Ph. D.candidate in the Stein Monogastric Nutrition Laboratory, discusses her research into the effects of adding microbial phytase on the digestibility of calcium in diets containing meat and bone meal, meat meal, poultry byproduct meal, and poultry meal. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, March 14-16.
View all episodes
By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
44 ratings
Laura Merriman, a Ph. D.candidate in the Stein Monogastric Nutrition Laboratory, discusses her research into the effects of adding microbial phytase on the digestibility of calcium in diets containing meat and bone meal, meat meal, poultry byproduct meal, and poultry meal. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, March 14-16.