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In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World's Best Female Chef 2023 and chef-owner of Rosetta in Mexico City. They discuss philosophical change and the courage to cook the food they truly want to create.
Learn more about Bon Appétit:
https://bit.ly/49CWK51
Follow Daniel Humm and Elena Reygadas on Instagram:
https://bit.ly/3EVVdg3
https://bit.ly/3EUm4sR
Watch On The Pass Original: RARE, A Chef's Story:
https://bit.ly/3NKDU2N
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Lets work together! Get in contact:
https://www.studioornelas.com
By Gabriel Ornelas4.9
146146 ratings
In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World's Best Female Chef 2023 and chef-owner of Rosetta in Mexico City. They discuss philosophical change and the courage to cook the food they truly want to create.
Learn more about Bon Appétit:
https://bit.ly/49CWK51
Follow Daniel Humm and Elena Reygadas on Instagram:
https://bit.ly/3EVVdg3
https://bit.ly/3EUm4sR
Watch On The Pass Original: RARE, A Chef's Story:
https://bit.ly/3NKDU2N
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Lets work together! Get in contact:
https://www.studioornelas.com

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