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Effects of exogenous xylanase on digestibility of energy and nutrients and concentrations of DE and ME in rice co-products fed to weanling pigs
Gloria Casas, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents her research into the use of exogenous xylanase to increase the feed value of rice co-products. The co-products tested in this experiment were brown rice, broken rice, full fat rice bran, and defatted rice bran. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, March 14-16.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
44 ratings
Gloria Casas, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents her research into the use of exogenous xylanase to increase the feed value of rice co-products. The co-products tested in this experiment were brown rice, broken rice, full fat rice bran, and defatted rice bran. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, March 14-16.