Sign up to save your podcasts
Or
Share Effects of full fat or defatted rice bran and microbial xylanase on growth performance of weanling pigs
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Effects of full fat or defatted rice bran and microbial xylanase on growth performance of weanling pigs
Gloria Casas is a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory. In this presentation, she discusses the effects of feeding full fat rice bran and defatted rice bran, without or with the addition of microbial xylanase, on growth performance and blood characteristics of weanling pigs. Adapted from a presentation at the 2016 ASDA-ASAS-CSAS-WSASAS Joint Annual Meeting, Salt Lake City, Utah, July 19-23.
View all episodes
By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
44 ratings
Gloria Casas is a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory. In this presentation, she discusses the effects of feeding full fat rice bran and defatted rice bran, without or with the addition of microbial xylanase, on growth performance and blood characteristics of weanling pigs. Adapted from a presentation at the 2016 ASDA-ASAS-CSAS-WSASAS Joint Annual Meeting, Salt Lake City, Utah, July 19-23.