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Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs
Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
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Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.