Christiaan Rollich, disciple of James Beard award winning chef and restauratuer Suzanne Goin and co-author of Bar Chef: Handcrafted Cocktail, shares his famous egg nog recipe with the guys at new hotspot, The Manchester, in Los Angeles. What does egg nog mean to you? The strange white drink in the punch bowl, the mistaken milk carton at the grocery store, or maybe Clark Griswold downing the stuff to ameliorate his family woes at Christmas. Whatever your experience, this episode will change the way you think about egg nog and have you ordering one and then calling for a second, maybe a third or dare you, a fourth. All that and more on this week's episode of Equal Parts: A Bartending Podcast about Cocktails.