Equal Parts - A Bartending Podcast About Cocktails

Join the guys and very special guest and expert Long Island Iced Tea drinker, Stephanie Costa Stodel, as we talk about, you guessed it, the Long Island Iced Tea. With it's murky history and color, we dive through the origins and variations of perhaps America's shittiest but beloved cocktail. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

We're talking Gin! Specifically the Southside. Grab your favorite London-style Gin and join the guys as we travel to Chicago, New York and more to discover and discuss this classic cocktail.

Toss away your mittens and wrap your hands around a nice warm Hot Toddy as the guys explore the origins of this historical elixir. Grab your favorite whiskey, honey, hot water and lemon and join us as we explore the Hot Toddy.

Slane Irish Whiskey ambassador Rachel Potts joins the guys for Irish Coffee Day to talk the famous, beloved Irish Coffee cocktail. Grab your cream, your sugar, your favorite fresh coffee and Irish whiskey and follow along as we explore the elegant history of this legendary cocktail.

The guys tackle the champagne cocktail prior to the most overrated, widely celebrated non holiday, New Year's Eve, with Cinco's bar manager and bartender at the Manchester, Lauren. We talk the history of this under-valued sibling of the Old Fashioned, exploring its history while determining resolutions for the new year ahead. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

Christiaan Rollich, disciple of James Beard award winning chef and restauratuer Suzanne Goin and co-author of Bar Chef: Handcrafted Cocktail, shares his famous egg nog recipe with the guys at new hotspot, The Manchester, in Los Angeles. What does egg nog mean to you? The strange white drink in the punch bowl, the mistaken milk carton at the grocery store, or maybe Clark Griswold downing the stuff to ameliorate his family woes at Christmas. Whatever your experience, this episode will change the way you think about egg nog and have you ordering one and then calling for a second, maybe a third or dare you, a fourth. All that and more on this week's episode of Equal Parts: A Bartending Podcast about Cocktails.

Choose your own adventure once the Pimm's Cup comes into your life. The guys tackle this summer classic and laud the effervescent flavors that make this UK staple a favorite since all the way back to the mid 1800's. All that and more on this week's episode of Equal Parts: A Bartending Podcast about Cocktails.

Join the guys as they welcome Brian Klemm, brand ambassador for the exquisite SelvaRey Rum, to talk about the Daiquiri, arguably the world's oldest cocktail. We travel hundreds of years, across oceans, to Cuba and the Dominican Republic and beyond, to discuss this fine tasting, oft misunderstood, but time-tested bartender favorite. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

Join the guys on location with Leandro DiMonriva, host of the wildly popular bartending Youtube series, "The Educated Barfly," at world renowned Cole's in downtown Los Angeles, to discuss The Sazarac! Originally a brandy cocktail, and a brandy cocktail we make, provided by the California-made Argonaut Brandy. The guys discuss the various histories of the New Orleans born Sazarac as well as the origin story of the beloved Peychaud's Bitters, a staple ingredient of the Sazarac. Follow along and make your own as we dive into the Sazarac on Equal Parts: A Bartending Podcast About Cocktails.

Enjoy this week's endeavor to explore the Gin Fizz and the category of the fizz cocktail. is it a mimosa, is it a collins, is it both, is it neither. We'll dive in and learn a thing or two about the Gin Fizz.