<p>Join the guys and very special guest and expert Long Island Iced Tea drinker, Stephanie Costa Stodel, as we talk about, you guessed it, the Long Island Iced Tea. With it's murky history and color, we dive through the origins and variations of perhaps America's shittiest but beloved cocktail. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.</p>

Join the guys and very special guest and expert Long Island Iced Tea drinker, Stephanie Costa Stodel, as we talk about, you guessed it, the Long Island Iced Tea. With it's murky history and color, we dive through the origins and variations of perhaps America's shittiest but beloved cocktail. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

The Long Island Iced Tea

Equal Parts is a bartending podcast about cocktails. Every episode we dive into the history and construction of all of our favorite cocktails with host Kim Stodel, bar manager for the Michelin rated Providence restaurant, and Ben Molina, proprietor of Angelisco tequila and Cinco, a Oaxacan restaurant with a cutting edge bar program. Our hosts travel through their own histories to guide us with essential bartending tips for the home and professional bartender. Learn the cherished history of the Tom Collins or why you would order a negroni up instead of on the rocks. All that and more on Equal Parts. Music by Micah Smith, Edited by Sam Ganich.

Share The Long Island Iced Tea

Sign up to save your podcasts

The Long Island Iced Tea

The Long Island Iced Tea