<p>Join the guys as they welcome Brian Klemm, brand ambassador for the exquisite SelvaRey Rum, to talk about the Daiquiri, arguably the world's oldest cocktail. We travel hundreds of years, across oceans, to Cuba and the Dominican Republic and beyond, to discuss this fine tasting, oft misunderstood, but time-tested bartender favorite. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails. </p>

Join the guys as they welcome Brian Klemm, brand ambassador for the exquisite SelvaRey Rum, to talk about the Daiquiri, arguably the world's oldest cocktail. We travel hundreds of years, across oceans, to Cuba and the Dominican Republic and beyond, to discuss this fine tasting, oft misunderstood, but time-tested bartender favorite. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

The Daquiri

Equal Parts is a bartending podcast about cocktails. Every episode we dive into the history and construction of all of our favorite cocktails with host Kim Stodel, bar manager for the Michelin rated Providence restaurant, and Ben Molina, proprietor of Angelisco tequila and Cinco, a Oaxacan restaurant with a cutting edge bar program. Our hosts travel through their own histories to guide us with essential bartending tips for the home and professional bartender. Learn the cherished history of the Tom Collins or why you would order a negroni up instead of on the rocks. All that and more on Equal Parts. Music by Micah Smith, Edited by Sam Ganich.

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The Daquiri

The Daquiri