<p>The guys tackle the champagne cocktail prior to the most overrated, widely celebrated non holiday, New Year's Eve, with Cinco's bar manager and bartender at the Manchester, Lauren. We talk the history of this under-valued sibling of the Old Fashioned, exploring its history while determining resolutions for the new year ahead. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.</p>

The guys tackle the champagne cocktail prior to the most overrated, widely celebrated non holiday, New Year's Eve, with Cinco's bar manager and bartender at the Manchester, Lauren. We talk the history of this under-valued sibling of the Old Fashioned, exploring its history while determining resolutions for the new year ahead. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

The Champagne Cocktail

Equal Parts is a bartending podcast about cocktails. Every episode we dive into the history and construction of all of our favorite cocktails with host Kim Stodel, bar manager for the Michelin rated Providence restaurant, and Ben Molina, proprietor of Angelisco tequila and Cinco, a Oaxacan restaurant with a cutting edge bar program. Our hosts travel through their own histories to guide us with essential bartending tips for the home and professional bartender. Learn the cherished history of the Tom Collins or why you would order a negroni up instead of on the rocks. All that and more on Equal Parts. Music by Micah Smith, Edited by Sam Ganich.

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The Champagne Cocktail

The Champagne Cocktail