Join the guys as we cross the ocean to bring you the Singapore Sling. Over a hundred years have passed since the advent of the Sling, an original Gin cocktail that bites and delights. All that and more on this week's episode of Equal Parts: A Bartending Podcast About Cocktails.

The guys talk the ubiquitous, yet oft misunderstood Gimlet. This week on Equal Parts: A Bartending Podcast about Cocktails.

The guys put on their formal wear for the Tuxedo. Grab your London Dry Gin, your bottle of fino sherry and your orange bitters. Maybe we recommend Regan’s Orange Bitters. You’ll need a mixing glass, ice, bar spoon, a strainer and Mayne go set a martini glass in the freezer for your wonderful Tuxedo at home.

The guys talk the mysteriously ubiquitous, depending on who you’re asking, the Daisy cocktail! It is an umbrella term for a style, actually it’s a classification of cocktails. If you’re making this at home, grab your favorite cocktail base spirit, gin, whiskey, tequila, rum, brandy, fresh lemon juice and a bottle of Cointreau . . . or maybe not. Because the history of the daisy is quite murky.

The guys get together to talk the famous and oft misunderstood, Puerto Rico’s own, Piña Colada. You’ll need pineapple juice, coconut cream, maybe Puerto Rico's wonderful Coco Lopez is your source, lime juice and Rum!

The guys welcome world renown master distiller for Michter’s Whiskey, Dan McKee, to discuss the wonderful, foundational Whiskey Sour! Grab your Michter’s US 1 Single Barrel Rye, fresh lemon juice, simples syrup (1:1) and if you’re feeling adventurous, grab a couple eggs. You’ll need a shaker, Hawthorne strainer, fine strainer and world class ice! It can be up, it can be on ice, it can have a fancy garnish, no garnish, it’s a special one.

A relatively young cocktail, you’ll need a bottle of your favorite citrus vodka, a bottle of cointreau, fresh lime juice and unsweetened cranberry juice. The inventor actually created the cocktail using Absolut Citron. You will need a shaker, ice, Hawthorne strainer, jigger and maybe a fine strainer. Created in the late 80’s, by Toby Cecchini, at The Odeon, in New York City, back in 1988.

The guys discuss the seminal Aviation cocktail, made with London dry gin, fresh lemon juice, Luxardo maraschino liqueur, creme de violet (possibly), a cherry to garnish. Your tools will include a shaker, a Hawthorne strainer, a fine strainer if you like, and all of this goes in a beautiful classic cocktail coupe.

The guys discuss the Rusty Nail, one of the lost cocktails. This is a scotch cocktail, blended, not single malt, one of the few scotch cocktails. And . . . Drambuie, a scotch liqueur, like Cointreau, sweetened with honey and other herbs and spices, but their recipe is a secret! And beyond those ingredients, two ingredients, you will need ice. You could build it in the glass or use a mixing glass and a mixing spoon.

The guys talk the ubiquitous, oft misunderstood, oft mismade but endlessly lovable Mojito! Made using silver rum(or a slightly aged rum), fresh mint sprigs, fresh lime juice, simple syrup (or sugar in the drink) and soda water will be all of your key ingredients. Depending on the style you make, you may need a Hawthorne strainer, a fine strainer, a jigger, a muddler and a Tom Collins glass. Like the drink can be, the history of the Mojito is muddled.