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I got the chance to ask Candice a few questions about eating eggs:

• What is the difference between organic, pasture-raised, free range
• Are organic eggs better? If so, why?
• Are eggs a good animal-based supplement for vegans and plant-based eating?
• If I'm only eating plants and eggs (veggan) what else do I still need to think about supplementing with, if anything?
• How much is too much when it comes to eggs?
• Eggs, fat, cholesterol and heart disease...

This was a really wonderful conversation, thank you Candice!