Were back! With a hot cheesy episode fresh outta the oven. We get down to business and rank pizza chains. Anyone can argue their favorite mom and pop shop but defining the best and worst of chain pizza places? NOBODY has done that before. I didn't check, but I am confident we are the first. Pioneers!

I forgot to thank Ryan Palma for our music in the intro because, well, I haven't done this in a while and I kind forgot how to do an intro. I hope you dig it, I am playing around with a different recording setup that once I learn how to do it right should make editing a bit easier and the end product better.

Anyways, thanks for listening!

How's that NY resolution going? Was it to listen to more Eighty-Six'd?! If so I got great news for you! Frank tries keto, Joe never gives up on anything, and everybody gets a hot body. Listening to a podcasts burns 80 calories a minute... I don't think that's right but maybe!

Thanks for listening. Thanks Ryan Palma for our amazing intro and outro.

Oh my... its been a long time hasn't it. Well we're back and full of more opinions than ever. This episodes tasting notes: fruit-forward, a hint of sass, some sort of anise note, and some dry-heaving.... truly a bouquet for the ages. I won't spoil it for you, but it was a pretty fun one.

Thanks to Ryan Palma for our amazing intro and outro, it makes me laugh every single time.

Break out your top hats and dust off your monocle because Joe and Frank break out the ultra classy wine and talk about their top restaurants. You got some serious name dropping, some braggity bragging, a touch of smugness... all while we ponder what makes a really great meal into something extraordinary. Also I drank a little too much fancy wine and say "literally" a lot, sorry.

Oh boy... what an episode. Call us Dylan because we spit hot fire (hahaha... references....) or rather we talk about some spicy foods. We also take an ill-advised journey down fuego road in something called a "loco box" where we are tricked by a spicy juggalo man man. All that and MORE on the spiciest episode yet.

Find us on facebook and instagram @eightysixdpodcast

And.... I love you. Okay bye.

It's a catch-up episode! Frank and Joe talk about Joe's Euro vacation, terrible ice cream, and a brag-worthy brunch. All in a day's work.

Thanks a ton to Ryan Palma again and again and again for our awesome intro music!

You can get in contact with us on facebook: @eightysixdpodcast and on instagram: @eightysixdpodcast

Thanks for listening!

Frank and Joe are back. We get into some classic food debates. Tacos vs Burritos. Cake vs Pie. Southern Fried Chicken vs Korean Fried Chicken. and the super special bonus round: What's the best form of potato? Can two guys who argue about everything agree on anything? Who knows? Well I do because I made and edited it. BUT YOU DON'T. Also we try a very very bad thing and I still might have the taste in my mouth.

Thank you again to Ryan Palma for our super amazing intro jingle and outro. It's pretty amazing and makes me smile every time.

Go give us some of those tasty stars on itunes, check out our facebook page, find us on @eightysixdcast, and say hello! Thank you so much for listening.

Episode 2: Frank and Joe get comfortable with a easy drinkin' beer, Frank eats Red Lobster, Joe evangelizes the glorious word of pizza, we get all nostalgic on food that makes you feel better. See? I told you we'd get a little more organized! But not that much because we still descend into rambles by the end (THANKS BEER!). Thanks for listening! Do that rating thing on Apple Podcast please.

And HUGE HUGE HUGE HUUUUUUUUGE thanks to my good friend Ryan Palmafor our intro and outro music. It's a fine masterpiece and I am stoked to have it on the show.

Our First Episode! Joe and Frank talk about bars, lament their favorite foods no longer being offered, and play "Real or Fake Foodtruck." Mostly they just get a little drunk and ramble about food. Thanks for listening.

Intro music by Defy The Mall of their self titled album, the track is called Side Entrance.