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Elaine's Champurrado for the Soul: A Holiday Minisode!
Elaine and Sam reunite for a (slightly out of season) holiday episode, though still under the watchful control of The State. Together, they prepare champurrado, a traditional Mexican holiday drink, in a maximally secured room, all while sharing lighthearted banter and bittersweet memories. With The State’s approval looming over every moment, the pair create a warm, nostalgic treat in a bleak world. Despite the oppressive circumstances, the holiday spirit flickers through Elaine and Sam’s friendship, as they reminisce about simpler times and embrace a rare moment of joy.
Key Moments:
Elaine and Sam reunite under The State’s strict control, kicking off the episode with their usual humor and resilient spirit.
Sam wins “Prisoner of the Month” by mistake, giving an unintentionally hilarious insight into The State’s operations.
Together, they joke about rejected holiday recipes (such as Abba Zabba casserole) before settling on a delicious traditional dish: champurrado.
The recipe-making process involves banter about piloncillo, Mexican chocolate, and their past at LA Dental Care.
As they sip their champurrado, Elaine and Sam share a heartfelt moment, expressing gratitude for each other in the midst of their grim reality.
Champurrado Recipe:
Ingredients:
4 cups milk (or milk alternative)
2 oz piloncillo (or brown sugar)
1 Mexican chocolate tablet (or substitute with dark chocolate)
1 cinnamon stick
1/2 cup masa harina (corn flour)
1 cup warm water
1 tsp vanilla extract
Pinch of salt
Instructions:
In a medium saucepan over medium heat, combine milk, piloncillo, Mexican chocolate, and the cinnamon stick. Stir occasionally as the mixture heats up.
While waiting for the chocolate mixture, in a separate bowl, whisk together the masa harina and warm water until smooth. The consistency should resemble thin cake batter.
Once the chocolate mixture begins to simmer, slowly whisk in the masa harina mixture. Add vanilla extract and a pinch of salt. Continue stirring until the mixture thickens and reaches your desired consistency.
Remove from heat and pour into mugs. Serve warm and enjoy!
Tips and Variations:
Holiday Vibes: The cinnamon and chocolate combination is perfect for the holiday season. For an extra festive touch, garnish with a cinnamon stick or sprinkle a bit of chili powder for heat.
Masa Magic: The masa harina gives champurrado its signature thick texture, transforming this drink into a rich, comforting holiday treat.
Credits:
Written by: Rosa Delgado & Allison Slice
Elaine Martínez voiced by: Rosa Delgado
Sam Gately voiced by: Thomas Anthony Jones
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By between buildings production
5
11 ratings
Elaine and Sam reunite for a (slightly out of season) holiday episode, though still under the watchful control of The State. Together, they prepare champurrado, a traditional Mexican holiday drink, in a maximally secured room, all while sharing lighthearted banter and bittersweet memories. With The State’s approval looming over every moment, the pair create a warm, nostalgic treat in a bleak world. Despite the oppressive circumstances, the holiday spirit flickers through Elaine and Sam’s friendship, as they reminisce about simpler times and embrace a rare moment of joy.
Key Moments:
Elaine and Sam reunite under The State’s strict control, kicking off the episode with their usual humor and resilient spirit.
Sam wins “Prisoner of the Month” by mistake, giving an unintentionally hilarious insight into The State’s operations.
Together, they joke about rejected holiday recipes (such as Abba Zabba casserole) before settling on a delicious traditional dish: champurrado.
The recipe-making process involves banter about piloncillo, Mexican chocolate, and their past at LA Dental Care.
As they sip their champurrado, Elaine and Sam share a heartfelt moment, expressing gratitude for each other in the midst of their grim reality.
Champurrado Recipe:
Ingredients:
4 cups milk (or milk alternative)
2 oz piloncillo (or brown sugar)
1 Mexican chocolate tablet (or substitute with dark chocolate)
1 cinnamon stick
1/2 cup masa harina (corn flour)
1 cup warm water
1 tsp vanilla extract
Pinch of salt
Instructions:
In a medium saucepan over medium heat, combine milk, piloncillo, Mexican chocolate, and the cinnamon stick. Stir occasionally as the mixture heats up.
While waiting for the chocolate mixture, in a separate bowl, whisk together the masa harina and warm water until smooth. The consistency should resemble thin cake batter.
Once the chocolate mixture begins to simmer, slowly whisk in the masa harina mixture. Add vanilla extract and a pinch of salt. Continue stirring until the mixture thickens and reaches your desired consistency.
Remove from heat and pour into mugs. Serve warm and enjoy!
Tips and Variations:
Holiday Vibes: The cinnamon and chocolate combination is perfect for the holiday season. For an extra festive touch, garnish with a cinnamon stick or sprinkle a bit of chili powder for heat.
Masa Magic: The masa harina gives champurrado its signature thick texture, transforming this drink into a rich, comforting holiday treat.
Credits:
Written by: Rosa Delgado & Allison Slice
Elaine Martínez voiced by: Rosa Delgado
Sam Gately voiced by: Thomas Anthony Jones