Elbows On The Table

Chef couple and good friends Sophie and Nash join us for a discussion involving open-mindedness in relationships, sports during COVID, and s**tty dogs.

Listen to Page and his mom talk about tough life issues and how they handled them as parents, romantics, and professionals. This one will make you laugh and tear up. We love our Foxtail Momma!

Page Pressley, Logan T.W. Green & Michael Saenz get hot & bothered while diving into the very first Sauna Sessions podcast brought to you by Foxtail Media.

Listen to hear the story of what brought these three together and the origins of their relationships. They also discuss what drove them to create this treasury of stupid ideas.

Page and James (of Suerte) talk about current events, romance, & James being the Swiss Army knife of Austin restaurants.

Page talks with Ashley, of podcast “Modern Renegades”, about balancing identity and work, life coaching, dating during a pandemic, & COVID, while eating chips and salsa.

Cristian and Page talk basketball, fitness culture, working with your significant other, the Durable Athlete brand and taking time for yourself.

Michael Regino (SHED Barber & Supply) and Page ponder over conspiracies, starting a business, awkward moments at motorcycle rallies, barbershop culture & more.

Chef & partner at Comedor and Assembly Kitchen, Phillip Speer talks restaurant life, managing time, hip-hop classics, and more.

Page Pressley has an extensive conversation with friend of 19-years, BoomBaptist about basketball, hip-hop, selling out, Kanye West, and more.

Foxtail Supper Club founder and chef Page Pressley has a conversation with Fermín Nuñez, Executive Chef of Suerte in East Austin, a nationally acclaimed restaurant employing traditional Mexican cooking techniques highlighting local Texas ingredients.