In this episode, Cope and Jenise join the founder of Shared Cultures in San Francisco, CA in the kitchen they share with other food makers. 

In this podcast, we discuss topics, such as:

• The origin story of Shared Cultures
• The joy of mushrooms and fermentation 
• Starting a business with your partner  
• Transitioning from side hustle to full-time business owner

Follow Shared Cultures: https://www.instagram.com/sharedcultures/
Get your own Shared Cultures misos, ferments, and tamaris: https://www.shared-cultures.com/

Follow Cope:
Instagram: https://www.instagram.com/copedidwhat/

Follow Jenise:
Instagram: https://www.instagram.com/jenisetv/
Linkedin: https://www.linkedin.com/in/jenisevu/