Chef Corso is head chef and founder of MONTyBOCA.  A company and community focused on elevating our outdoor meals.

He noticed that most camp food was a little lacking…either freeze-dried, heavily salted or out of a bag; and you can only eat granola bars, jerky and trail mix for so long. He knew there could be something better…He’s also a classically trained chef trained in Italy and California but he’s chosen to take his knife to a mountain ridge rather than a fancy fine dining restaurant. He believes that people should be able to eat well, even on the side of a mountain!  MONTyBOCA is based in the Pacific Northwest but all recipes are trail-tested all over the country.

Monty Boca: Elevated Backpacking Meals & Recipes

The Canyons Are Calling!