Join us for a captivating conversation about the Women in Restaurant Leadership (WiRL) conference, where industry trailblazers are redefining the foodservice landscape. Hear from Danny Klein, VP of Editorial and Director of Food, Retail, and Hospitality at QSR and FSR magazine, as he shares insights into the event's growth, innovative programming, and the powerful community it has fostered. Discover how this conference is providing a platform for women to connect, share their stories, and drive positive change within the restaurant industry.