04.06.2022 - By Amy Medling & Vinu Jyothi
Interview with Dee McCaffrey, an organic chemist turned clinical nutritionist and internationally acclaimed author. She walks us through her method and explains how she was able to lose 100 pounds and keep it off for three decades by eliminating processed foods.
Tune in to learn:
How chemicals in processed food lead to addictions
How to respect the natural design of your body
What it means to be overfed and undernourished
Deep exploration of natural cane sugar
Which sugars are best for PCOS
Why vegetables are the prime fuel for your body and weight loss