Elizabeth is a chef, cookbook author, filmmaker and so much more! In this episode, we talk about growing up in an artist family in Los Angeles, moving to San Francisco where she fell in love with baking and cooking. We talk about her restaurant jobs that led her to opening her first bakery and how she eventually transitioned from restaurants to private cheffing, events and culinary competitions. And, we discuss her love of film and film making, including her Documentary “Sorry, we’re closed”.

Show Notes: 

Original music by Colin Killalea & Curtis Fye

Edited by ⁠Susan Kemp⁠

Podcast logo by ⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠

Follow Elizabeth @cheffalkner

Follow Lindsay ⁠⁠⁠⁠@table5pod⁠⁠⁠⁠ & ⁠⁠⁠⁠@lululuttrell

Shout out @thegeorgian